Monday, September 17, 2012
Bappa aala :)
आहे तसा तो कलेचा गुरु!!
पण असतो सतत माझ्या बाजू,
जरी मी त्याच्यावर एरवी लक्ष नाही दिले,
अडचणीत त्याने मला नेहेमी सावरले!!
कारण आहे त्याची मी लाडकी.
कधी कधी मीच त्याला विसरते,
पण दुखाच्या वेळी
मी बघते माझी बाजू,
आणि हा असतो चिल मारत माझ्या बाजू, विचारतो
"आज तुला मोदक हवा की काजू"
घेतो माझी काळजी वेळो वेळी
पण आज आहे माझी पाळी.
लाडात येऊन बोलले त्याला,
" जाणार नाही दुकानात ,मीच कोरणार तुला प्रेमाने आणि तुझ्याच दिलेल्या कलेने"
देणार सुट्टी तुला पाच दिवसाची
समोर ठेवीन, बाजूला नाही.
आहे रोज तुला मोदक आणि जलेबी,
सांगीन सगळ्यांना घ्याला अशी काळजी तुझी,
होऊन जाशील छान गुटगुटीत!!
आहे तुला पाच दिवसाची सुट्टी,
परत ये माझ्या बाजूशी,
आणि सोडव माझ्या अडचणी ,
कारण आहे मी तुझी लाडकी !!
:)
Sunday, September 16, 2012
Madam Maida....
Saturday, September 15, 2012
Gossip Or Story
Heart of Clay!!
Yellow Door!!
When he Felt me for the first time!!
I felt him when the breeze took away my voice as I sung "Kabira"
He said "You are the colour I made when I was in love"
I believe that you trusted me last when I said "Love will hurt you no more"
There I go again, But isn't it getting the finest out of you?
I see Amidst the blare of the storm this slow, melancholy dirge beat itself into your heart.
A tear? No.. Loads of tears will make your cheek look shiny.
Save for I am with you & you blessed!!
Love might depart you But I will Never
Everyone has seen me But You will feel me
Because you are my Love!!
You are my creation Creating love with your words in this unpromising world.
He promised me again "I am your love and will always be....."
And I see myself standing in front of him, With my shiny cheeks
The almighty "My lord Shiva"
Tuesday, March 8, 2011
Paan Kaheye Saiyaan Hamar!!
Paan khaye saiyaa hamar ,
like my player was stuck on replay whilst I walked the elderly streets of Aurangabad. An Aurangabadi friend drew me in his BMW a.k.a BB (As his sweet little son would say it) to a paan gully at night, all the shops had varieties of paan to offer. I had a small roll of beetle leaf with lovely stuffing of chunna, supari, gulkand, coconut, fruit preserves and cherry etc the moment it stepped in to the world of my mouth I ran back to the era where chewing paan was a custom of the royalty, where the Queens and Kings had special attendants carrying a box with the ingredients for a good chewing session I felt how it would have been. We drove back home but next day I planned to know more about the lane and the pan served their. I was a little skeptical as that area was born with the birth of Nizam’s so were the chacha’s and topis. I was worried that they may not be able to accept the fact that a woman is clicking
pictures and get sleezy comments. So I very timidly stepped into one of the famous shops, Tara Paan Centre
and ordered for one Paan and the menu was way green and startling it had Paan from rs.50 to Rs. 3000 I immediately asked him what’s that you put in Teen Hazar walla Paan jiska naam tha honeymoon special “there was a custom to chew supari (areca nut) and Paan (betel leaf) among lovers because of its breath-freshening and relaxant properties,this trend led to honeymoon special Paan. Very timidly Imran chacha told me "woh peheli raat ko pyaar jatane ke liye yeh paan bahut taaqat deta hai" (Isssshhhhhhhh) 
As I built the conversation people around became very welcoming affable and respected the fact that I wanted to learn about the Paan more than eating. He offered me 4-5 different Paan’s and I wondered what bill am going to make I told him “chacha I cant eat so many
“chinta nako,aap khau sehat ke liya accha hai aur mere taraf se hai” they were still too many and too heavy to be eaten. Slowly I managed to get my camera out and asked him if I could click. He was more than happy to see me with the camera. There came a small man on a big cycle and said “Chahca Humko sardi hui hai zara paan khila do”
. On this chacha made a immediate crack to roll a Paan with sizzling lavang. Every Paan had a better cause than mouth freshener or sweetener. People there actually depend on Paan
for medicinal purposes too and also serving paan is a sign of hospitality which I too experienced with warm smiles.
With all the efforts I stood and saw Imtiaz the Paan Man
from inside called for me and showed me the mansion of Paan and how they made them to export.
The business they ran was not only for the Aurangabad Paan lovers they are spread all over the world and sell their paan in UK US Australia Dubai and turkey etc. The packaging is done in such a way that the pan doesn’t loose its life for next three days at least. Imtiaz was a kind man with red tongue and warm heart. He told me all about the varieties and the love people have for their Paan
“we make Paan for upvaas also with loads of dry fruits and mava”
with that he made one for me Ufff!! It was real heavy but I knew if I had that I could go for the whole day without any food.I had my dear fotog friend pratik
with me who made this ride even more interesting. As I took a stroll around the shop and pumped my lungs with lovely beetle leaf whiff I came across a Dabba
with a very rural Indian feel to it and picked it up as a souvenir. And I acted like I won the title for Miss World when Imtiaz bhai packed 5-6 packets of Paan garnished with fresh rose petals
and loads of love and memories for me to take back to Mumbai. This is what I like about my travels more than bags of shopping I have filled my bags of memories

As I built the conversation people around became very welcoming affable and respected the fact that I wanted to learn about the Paan more than eating. He offered me 4-5 different Paan’s and I wondered what bill am going to make I told him “chacha I cant eat so many

. On this chacha made a immediate crack to roll a Paan with sizzling lavang. Every Paan had a better cause than mouth freshener or sweetener. People there actually depend on Paan
With all the efforts I stood and saw Imtiaz the Paan Man
“we make Paan for upvaas also with loads of dry fruits and mava”
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